I made a resolution to try at least one new recipe or restaurant every week of 2020. Here’s my progress on that, by week number of the year:

1: Rasika (West End)
2: (Modified) Udon with chicken and garlicky peanut dressing | Konbini
3: Udon Lab
4: [ NOLA ] Gumbo Shop, Johnny’s Po-Boys, Commander’s Palace
5: Reserve Cut | Old Tbilisi Garden | Chubby Princess | Vida Verde
6: Cocina Del Sur | Kumo Sushi
7: Decoy
8: Indochine
9: Maria & Enzo’s
10: The Dough Club | Paleo Chinese eggplant in garlic sauce
11: Dalgona coffee
12: Tomato egg drop noodle soup | Apple pie aatmeal
13: Sichuan-style shredded potato (土豆丝) | Flaxseed crackers
14: (only cooked old recipes)
15: Breakfast tacos
16: Shanghai Mong
17: Whipped dalgona-style matcha | Masala King | Jjapaguri (짜파구리)
18: Pasta al limone
19: Breakfast sandwiches | French toast casserole | Dun Huang
20: Gâteau au yoaurt
21: Butternut squash soup