I made a resolution to try at least one new recipe or restaurant every week of 2020. Here’s my progress on that, by week number of the year:

1: Rasika (West End)
2: (Modified) Udon with chicken and garlicky peanut dressing | Konbini
3: Udon Lab
4: [ NOLA ] Gumbo Shop, Johnny’s Po-Boys, Commander’s Palace
5: Reserve Cut | Old Tbilisi Garden | Chubby Princess | Vida Verde
6: Cocina Del Sur | Kumo Sushi
7: Decoy
8: Indochine
9: Maria & Enzo’s
10: The Dough Club | Paleo Chinese eggplant in garlic sauce
11: Dalgona coffee
12: Tomato egg drop noodle soup | Apple pie aatmeal
13: Sichuan-style shredded potato (土豆丝) | Flaxseed crackers
14: (only cooked old recipes)
15: Breakfast tacos
16: Shanghai Mong
17: Whipped dalgona-style matcha | Masala King | Jjapaguri (짜파구리)
18: Pasta al limone
19: Breakfast sandwiches | French toast casserole | Dun Huang
20: Gâteau au yoaurt
21: Butternut squash soup
22: Celtuce with wood ear | Fish fragrant eggplant | Yellow chives with eggs (technically I’ve never cooked with yellow chives)
23: (only cooked old recipes, with a variation on red-braised pork belly)
24: Chinese buffet-style doughnuts | Spam musubi | Garlic shrimp | Loco moco | Butter mochi
25: Purple sweet potato pancakes| Teriyaki tofu
26: Chive flowers with pork
27: Strawberry jasmine tea | Mixed berry galette
28: Broccoli soba bowl | Matcha dalgona (aquafaba)
29: Baguette | Bouillabaisse-inspired stew
30: China River
31: Hummus
32: Milk bread