I made a resolution to try at least one new recipe or restaurant every week of 2020 and figured I might as well continue on in 2021. Here’s my progress on that, by week number of the year:
- Momoya Chelsea
- Sathi
- Her Name is Han | Miso pork roast
- Lobster Place
- Granola
- Blue Willow | Patisserie Fouet
- Bann
- Purple sweet potato fries
- Banana bread (new-to-me recipe) | Soufflé pancakes
- Ssamjang 쌈장 | Tompkins Square Bagels | Braddah’s Hawaiian BBQ
- Katz’s Delicatessen
- Korean-inspired hot pot broth
- Bengal Tiger Indian Food | Tamagoyaki
- Spring vegetable farro
- Tiger skin peppers
