I made a resolution to try at least one new recipe or restaurant every week of 2020. Here’s my progress on that, by week number of the year:

1: Rasika (West End)
2: (Modified) Udon with Chicken and Garlicky Peanut Dressing | Konbini
3: Udon Lab
4: [ NOLA ] Gumbo Shop, Johnny’s Po-Boys, Commander’s Palace
5: Reserve Cut | Old Tbilisi Garden | Chubby Princess | Vida Verde
6: Cocina Del Sur | Kumo Sushi
7: Decoy
8: Indochine
9: Maria & Enzo’s
10: The Dough Club | Paleo Chinese Eggplant in Garlic Sauce
11: Dalgona Coffee
12: (only cooked old recipes)
13: Tomato Egg Drop Noodle Soup | Apple Pie Oatmeal