DC is one of the top foodie cities in America, but that means that much of our food scene looks the same as others. It’s a culture driven by young professionals who love burgers, brunch, and happy hours. What sets DC apart?
Well, the president lives here. Every president before him has. DC is distinct because of it’s importance in American politics and, subsequently, in US history. In terms of our food scene, this culminates in president-themed restaurants and bars.
Nothing screams DC more than a trendy restaurant that is dedicated to a US president.
Lincoln
The iconic giant armchair/booth (Photo courtesy of lincolnrestaurant-dc.com)
With Lincoln, we reach the pinnacle of the DC food scene. Small plates? Check. Southern food? Check. Happy hour and brunch? Check. Trendy food items? Check. President-themed? HUGE CHECK. This is easily one of the coolest places I have ever seen and one of the most DC places I can think of. It is a really nice gastropub with an impressive menu of small plates and drinks. It is also the trendiest tribute to an American president I have ever seen. Copper pennies on the floor, mason jar lighting, cast-iron skillets for serving your food, bathrooms labeled “Abes” and “Marys”, etc. I just really love how into the theme this place is. I mean, PENNIES. Because Lincoln! The cocktail menu commits also, as I fully expect from any themed restaurant.
Popular items include braised short ribs, mac and cheese, pot pie, Moscow Mule, and Lady Lincoln.
Come for happy hour, brunch, dinner, lunch, whatever. Come for the Lincoln-themed gastropub whenever you can!
Actually owned by the same folks who own Lincoln, and actually, a pretty similar concept, as well. Lots of small plates and, guess what, they’re also into the farm-to-table goodness! The menu is meant to reflect Teddy Roosevelt’s love for comfort foods and game, since we all know he was an avid hunter. The vibe here is decidedly different from Lincoln. Where Lincoln is darker and cozier, Teddy and the Bully Bar is brighter and has more modern touches, like the mounted “animal heads” that are really 3D art.
Popular items include mac and cheese, brussel sprouts, scallops, Rio Roosevelt, and safari sangria
The restaurateurs behind Lincoln and Teddy and the Bully Bar are actually coming out with another restaurant in the fall, so stay tuned for more from a spot called Declaration!
In honor of Christine & Karen‘s upcoming trip to visit me in DC, I thought I’d share a little insight as to my planning process when it comes to what to show them when they are here. I am, by no means, an expert on the DC food scene, but these are the impressions I have of it. While we won’t be able to visit all of these places, I hope you will be able to at some point!
One food trend that is making its way around the country is locally-sourced, farm-to-table restaurants. This is one that I think will be here to stay, if not forever then for a long while, because diners are able to support local businesses even more by choosing restaurants that source their food from local farms. As a diner, you aren’t so worried about what kind of ordeals your salad had to endure to get to your plate, ripening over a bumpy truck journey across the country instead of how nature intended.
I’ve visited a couple of the farms that supply many of our local restaurants in the DMV, and it does feel good knowing that you are supporting local farms, where you can put faces to your food. DC also places a big emphasis on food being sustainable as well, which is a huge plus in my book.
Let’s go over a few DC establishments that partake in more conscientious dining:
Farmers Fishers Bakers
(Photo courtesy of GrizForm Design Architects)
You can tell from the name that Farmers Fishers Bakers wants to place an emphasis on the people who are bringing you your food. Located on the Georgetown Waterfront, they have a sushi bar — which is a little different and weird to me but apparently is working — and an extensive drinks menu. This is a place you go when you want to feel good and to eat food that you feel good about as you enjoy a view of the water.
(See also sister restaurant: Founding Farmers — wearefoundingfarmers.com — now with 3 locations, and a hugely popular brunch spot. Make reservations or be prepared to wait a long time, but Founding Farmers is a great option if you’re not willing to spend quite as much as FFB asks you to.)
Popular items include cinnamon rolls, pretzel appetizer, crab dip, and most specialty cocktails
Enter Beuchert’s Saloon and be welcomed in by… just a warm, cozy feeling with a splash of the Old West. If you drink, you definitely need to do so here, because at this former speakaeasy, they know what they’re doing behind the bar. Not only is your food locally sourced, but you can even watch it be prepared thanks to an open kitchen/chef’s bar.
Popular items include bone marrow, oxtail tagliatelle, candy bar
You can always spot a farm-to-table concept by its name, can’t you? DC Harvest pairs its locally-sourced food with 100% American beverages. You may be noticing a theme, but like many DC farm-to-table restaurants, they decided that supporting local farmers wasn’t enough and decided to take their cocktail game to the next level also.
Popular items include quinoia cakes, pot du creme – butterscotch or s’mores, [complimentary] chips, and scallops
Busboys and Poets isn’t necessarily known for locally-sourced food, but I wanted to spotlight them because they are big on sustainable food and supporting local and independent businesses in the DC metro area. Named for poet Langston Hughes being a former busboy, this is a very DC restaurant in how conscientious it is in every way: they use clean power, push for higher minimum wage for restaurant employees (not just their own)… plus they sell books, have open mic nights… it’s a groovy place, you guys.
Popular items include nachos, sweet potato fries, french toast, and blackened salmon
Trying to figure out the original source for this photo, could anyone help?
Silver Diner is a DMV family of diners that really surprised me. I thought it was just some local diner chain, typical diner food there to greet you after a late night or for an early morning. Oh no no no. They have undergone some kind of overhaul and now partner with local farms that are described around their restaurants by the name of the farm and with photos of the farmers themselves. The bottles of ketchup on the table are labeled “Organic Ketchup”. The menu has been reworked to be seasonal, healthier, and not greasy greasy-spoon fare. I normally get frustrated with DC restaurant recommendations that include Maryland and Virginia establishments, but I thought that the Silver Diner was a really good example of how the farm-to-table movement has affected our entire metro area.
Popular items include quinoa coconut pancakes, a milkshake, flat-iron steak, and Oaxaca omelette
Come for breakfast, brunch
Multiple locations around Maryland, Virginia, and one in Cherry Hill, NJ; silverdiner.com
There are so many options if you want to eat locally-sourced sustainable food, and I definitely think you should try them out.
What do you think of the farm-to-table trend? What are your favorite locally-sourced and/or sustainable food restaurants?
In honor of Christine & Karen‘s upcoming trip to visit me in DC, I thought I’d share a little insight as to my planning process when it comes to what to show them when they are here. I am, by no means, an expert on the DC food scene, but these are the impressions I have of it. While we won’t be able to visit all of these places, I hope you will be able to at some point!
DC was not immune to this dessert trend in the slightest. In fact, DC became something of a gourmet cupcake capital (badum-psh!) because of a TLC show called DC Cupcakes. As across the nation, we had a bit of a cupcake bubble in DC: they were the HUGEST thing and then suddenly the Crumbs locations were closed. (Some have started opening up, though?) What wasn’t to love about being allowed to eat cake any day of the week in a socially-deemed-appropriate size? You didn’t have to deal with awkward uneven cake cutting, the cakes themselves are beautiful, and you can get them for any occasion really. Buy an ice cream cake just because and you’re a sad human unwilling to let go of your childhood. Buy a cupcake just because and you are treating yo self. And you know how they get you to come back? By having a rotating menu day-by-day. You want to eat Monday AND Thursday flavors? You’ll have to come in on both days.
And before you get mad at me because I’m torturing you with cupcakes but you have dietary restrictions…. gourmet cupcake places are basically required to satisfy your cupcake cravings, too. Gluten-free? Yup. Vegan? Of course. If there’s a will to eat cupcakes, there’s a way to eat cupcakes.
Let us begin with our most famous cupcake bakery. Cupcakery, if you will.
Georgetown Cupcake
(Photo source: georgetowncupcake.com)
Good old GC, the star of DC Cupcakes and the bane of several Georgetown residents’ existence. I say this from experience, the only time I ever visited Georgetown Cupcake. We arrived 30 minutes before the bakery had even opened and there was already a long line outside the door. (This was during the summer that the show premiered on TV.) GC sits on a corner and directly behind it is a residential area. Tourists had been waiting there for goodness-knows how long and were sitting on steps, on the sidewalk, whatever. A woman tried to get past another woman on one of the stoops; the woman on the stoop was less than pleased. “This is my house, get off my front step so I can get inside,” was the excellent response.
I do like their cupcakes, and if you play your cards right, you can even get free cupcakes, that’s right. But the hype is way too much for me and the cupcakes do not live up to the hype or the wait. I am unwilling to wait in that long of a line for cupcakes that are only good. They do have more locations now, but people love to visit the Georgetown location for Georgetown cupcakes at Georgetown Cupcake. The original remains one of the most reviewed businesses in DC. You can usually spot a GC cupcake by its smooth frosting.
Popular flavors include chocolate ganache, salted caramel, and red velvet at $3 each/$32 a dozen
This is the name you will hear when locals scoff at your request for GC. Baked & Wired offers many baked goodies and coffee but they are famous for their delicious, LARGER “cakecups”. However, after taking a photo with their iconic pink bike with flowers growing in the basket (yep, it’s as cute as it sounds), be sure to order other items in addition to cupcakes. Reviewers would suggest the OMG Bar (next level s’mores) and the hippie crack (granola).
Go on and stop by GC while you’re in town. But don’t get more than one cupcake there; sneak off to Baked & Wired afterwards and put yourself in a food coma there. You can usually spot a B&W cupcake by how enormous it is, especially if it’s still wrapped in paper, but is NOT a muffin. Because it’s frosted!
Popular flavors include dirty chai, Elvis impersonator aka the Unporked Elvis, and menage-a-trois at $3.65 each
The Cakeroom is part of the Sugar Daddy’s franchise, owned by Jordanian pastry chef Fadi Jaber who just loved Western desserts. You go for the delicious pastries with just a hint of a not-from-around-here goodness as well as for the adorable atmosphere. They are White House-approved (they made the cake for the Easter Egg Roll this year!) and make a variety of really delicious looking cakes, not cup-sized but still good and available by the slice.
Popular flavors include banoffee, date, and lemon lavender at $2.50 each/$27.50 a dozen
Hello Cupcake was actually my first DC cupcake experience, thanks to my friend Camden bringing some to campus when I was but a wee freshman. They have a super convenient location near the Dupont Circle metro entrance. I like that their cupcakes deliver just what they say they will and don’t try too hard, if that makes sense. Reviewers don’t rave about them as much as they do Georgtown cupcakeries, but it has survived the fall of the cupcake trend and has its own following thanks to its signature flavors.
Popular flavors include peanut butter blossom, strawberry fields, and dulce de leche at $3.50 each/$36 a dozen
You can count on DC for cupcakes, that’s for sure. Even though this trend has been officially declared over, the District and many other foodie cities will still continue to love cupcakes.
Do you like cupcakes? What’s your favorite flavor and place to get cupcakes?
What did you think of the cupcake trend? What do you think the next dessert trend is?
Sip of Starrshine 