I made a resolution to try at least one new recipe or restaurant every week of 2020. This was easier some weeks (e.g. travel weeks) than others (e.g. deep in burnout, months into quarantine weeks) so there were a handful of weeks where I either only ordered from restaurants I’ve eaten from before or only cooked familiar old recipes.

This was a good exercise for me, as keeping this goal in mind did push me to try to order from new restaurants, at the very least, and to find new recipes to cook. But it did feel like a lot of pressure to try new things when I really wanted the comfort of familiarity during this difficult year. (For example, I would have liked to support restaurants more regularly, even though I don’t regret supporting different restaurants week to week.)

Here’s how I did, by week number of the year:

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