Our Big Night Out | SF 2016

Last time on SF 2016, we did a walking tour through Chinatown, Nob Hill, and Fisherman’s Wharf. After a lot of steps logged on people’s fitness trackers, it was time to head back to the hotel to get ready for dinner…

Also, you may have noticed that I have gone back to my Tuesday/Friday posting schedule. I chose it for a good reason, and the Monday/Thursday was really throwing me off…


After soaking up a little bit of sunshine post-arcade games, we took cars back to our hotel to rest our feet and get ready for dinner. Our reservation wasn’t for a few hours, and we didn’t trust ourselves to actually nap, so our hotel room started watching Netflix’s Stranger Things.

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We got thoroughly heebie-jeebie-ed watching the first episode and only then learning that one of the lamps in our room flickered. A lot. (On the show, the lights flickered when the monster was nearby.) Having the thick curtains drawn and all of the other lights out certainly didn’t help! (Cue me hiding in the blankets.)

Then it was time for dinner! After a group vote, we wound up at Harris, a traditional steakhouse. It was easy to forget that while we were just getting together with friends, this is a formal restaurant, as we were reminded when a waiter asked one of our party to remove his hat. (Yes they did!) Ben and I split the big ol’ porterhouse with foie gras. (Harris will allow you to split a steak and give each person their own plate for sides for an additional charge.) To be honest, I was disappointed with the steak. At this price point, I am expecting a lot more, and I felt a little bit sick after eating. I didn’t want to finish my portion, even though I came into the meal super hungry. (I didn’t even have the opportunity to regret filling up on bread because we were all given one piece per person.)

dsc01584Still wanting to eat and treat myself for our Big Night Out, I knew I had room in my belly for dessert and went for the baked Alaska. Again, it was fine but just not what I was expecting. Baked Alaska  has never been my favorite, and we failed to clean the plate for this one.dsc01585

Afterwards, it was back to the hotel to get ready for part 2 of our Big Night Out: dancing at the club. We pregamed a bit in the hotel room, getting hyped on music videos and touching speeches about friendship. The guys specifically sought out an Asian nightclub for the sake of the bachelors in our group and landed on Origin.

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OH I get it, because Neo goes to that Asian club in the beginning of The Matrix, right?

Unfortunately, I suspect that Origin was too well-known as a hot Asian club, and people didn’t want to go to an established Asian club so when we arrived at 11:30, it was… well… suspiciously empty…

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When we walked in, the people sitting in front of us and the folks standing by the bar weren’t even there…

Luckily, we sprang for table service so we were able to drink and dance and SIT. We were really glad that we didn’t pay the extra $$$ for a table on the dancefloor, because those tables were just a few feet in front of ours and we liked that ours were out of the way enough that we could leave our jackets there without worrying about random people walking by to take them.

Ultimately, some folks drank too much and the rest of us spent end of the evening taking care of them. I was able to climb into bed at the ghastly hour of 3:30AM. (Remember, that’s 6:30 Eastern time…) This was just dandy, as I had a 5AM alarm to look forward to hearing… But it was a fun night out and I was excited for a fun Sunday ahead of me because it was time to be reunited with Christine!!!


Where would you go for dinner and dancing for a Big Night Out? In our ride the day after, our driver told us his recommendations for fancy dinners and nightclubs, even including the new hotness in the Asian clubbing scene. We’ll keep them in mind, but maybe they’ll be out of style by the time we return!

Have you watched Stranger Things? Ben and I finished a few days after returning and I had goosebumps all over my body every episode.

Bridget Jones’s Baby (2016)

First of all, Happy Mid-Autumn Festival! There is a penumbral lunar eclipse coinciding with tonight’s full harvest moon, so enjoy that kismet with your mooncakes and your loved ones tonight! (Did I rush to the grocery store last night to buy mooncakes to eat alone tonight? Yes.)

Second of all, I saw an early screening of the latest Bridget Jones movie and I’m only a little embarrassed. My mom really loves Bridget Jones, as a huge fan of romantic comedies and especially of the 傻大姐 (“silly sister”) trope. You know the type? The woman who is charmingly ridiculous, who snorts when she laughs and likes to shove a lot of food in her mouth at inopportune moments, who dances like a madwoman as if no one is watching and maybe loses her pants while doing it? That is my mom’s favorite thing to see in a romantic comedy. (It’s why one of her favorite rom-com actresses is Sandra Bullock.) Renée Zellweger’s Bridget Jones is the epitome of this trope, so for my mom who is far away on this Mooncake Day, I went to see the third installment in our Elizabeth Bennet-inspired heroine’s antics.

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tl;dr If you’re a fan of romantic comedies – and especially of one or both of the previous Bridget Jones movies – you’re going to love laughing through Bridget Jones’s Baby.Read More »

Unlimited Possibilities (U.P.)

I wanted to treat Ben (and myself) to a little something special for our recent trip to New York, so I booked us seats at Dominique Ansel’s after-hours, 7-course, dessert-only, 8-seat tasting menu, Unlimited Possibilities (U.P.).

I first learned of U.P. from my friend Michelle, who wrote an amazing write-up for the “First Memories Last Forever” menu that was available last year. The thought and execution of a menu that was designed around memorable “firsts” really drew me in, and I loved seeing how they used dessert to evoke these experiences and tell a story.

(I’m going to tell you right now that I was not impressed with the desserts. They were a lot more fun to look at than they were to eat. We left starving and unsatisfied.)

This season’s menu theme is “American Dreams“. (The theme changes every 6 months.) Each course is meant to evoke a different era of American dreams, beginning with the gold rush and ending with viral video. There is an additional wine pairing option, although we didn’t opt for that because we don’t drink very much so it didn’t seem worth it. We were, however, given a champagne flute of sparkling apple cider (one of my favorites!) to kick off the evening as they lowered the table from the ceiling.

We were then served a savory amuse-bouche because it’s supposed to be an inverted tasting, so because all our courses were sweet, courses that would ordinarily be sweet were savory.

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Beetroot cracker with mushroom and pickled radish, yogurt sauce underneath

Our first course, Eureka!, was meant to evoke the gold rush. This was an interactive course, where we had to sift for gold nuggets. The “dirt” was coffee grounds were brewed during our meal and given to us at the end of our meal as a cold brew to enjoy. I didn’t realize that one of the nuggets was a sourdough bread pudding…? This was pretty fun to sieve through and the cold dessert was refreshing considering how hot it was outside. (A little messy, though, with the coffee grounds and lack of utensils to eat this with… Not exactly finger food!)

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Dim Sum, Dessert, & Soccer| NYC 2016

Last time on NYC 2016, we were a lot more successful with the alliterative post titles… and we really tried to experience some more typical tourist activities like Smorgasburg (which I left the island of Manhattan for, yes) and Broadway and even some shopping in Times Square, which both of us have learned to avoid. It was time for our last full day in my home city.

Note: I took almost no photos this day EXCEPT at our dessert-dinner, which will get its own dedicated post, so brace yourself for a lot of text and not a lot of pictures to go with it, sorry!


One thing I came away from our latest trip to New York with was the feeling that we managed to do so much this trip without exhausting ourselves. We had a lot of activities, but I didn’t plan every minute of every hour. We had a lot of leisure time built in. (Remember those cuh-razy naps in the middle of the day? Unheard of for me.)

We made plans to get dim sum with Ben’s friends that we were partying with in Koreatown the other night (which was bonus time with them, as we had only planned for dim sum!), so Sunday morning we headed down to Chinatown. Dim sum in Chinatown on the weekends is a great opportunity for catching up, because you will be waiting in line for a while. We wound up being seated fastest at Joy Luck Palace, which, to be honest, I wouldn’t visit again. The food was all pretty meh and we had to specially ask for egg custard tarts, aka dan ta 蛋挞! Those should be standard, not something we ask them to make for us and then wait half an hour to eat. (But shout out to the manager who did acquiesce our request for those little golden delights.) Also, in a show of who is truly more popular in the New York metropolitan area, Ben’s old college roommate’s family showed up for dim sum and I got to meet a lot of family members that I didn’t get to see when they graduated!

(There was also a lot of Pokemon Go, as the app had just been released a few days prior to our trip and there were a lot of Pokestops in the area!)

After dim sum, we chilled for a bit in Columbus Park while waiting for some other folks to meet us. My friend Yufeng showed me Columbus Park for the first time when I visited a little while ago and it is like a tiny piece of China in the middle of Chinatown. There are seniors doing tai chi and a lot of small kids running around with their grandmothers calling after them. Old men playing Chinese chess in their singlets, middle-aged ladies doing choreography for fitness. Often, there will be some music playing to accompany the dancing and/or tai chi. It’s a really serene park that I love spending down time relaxing in. We chilled while watching a local league basketball game go down (they were really good!) and I panicked once when a small child ran directly to me for help in tying off his water balloon. (It’s like he knew that tying off water balloons is one of the skills I was too afraid to learn?!)

With the whole crew assembled (and a few new Pokemon for our friends), we walked over to the Bowery Beer Garden (located beneath the Wyndham Garden Chinatown) to watch the much-anticipated UEFA Euro Final between Portugal and France. We got there pretty late as far as a good view of the TVs went, but we were still able to enjoy the game. Soccer is one of the few sports that I get really into watching, but I haven’t been following for a while. When asked which team I was rooting for, I didn’t know until the end when Portugal scored their sole, game-winning goal and I felt devastated. Evidently, I was rooting for France! It was a lot of fun to watch the game, despite how hot and mosquito-y the day had started to feel.

Ben and I then parted ways with our friends to start heading over to Greenwich Village for our dinner reservation. Well, dinner might not be entirely accurate. I wanted to treat Ben to something special, so I got us seats at Unlimited Possibilities (U.P.) by Dominique Ansel. I will have a more in-depth review coming up soon, but it is an 8-seat tasting menu of all desserts. The theme of ours was American Dreams, with each course based on a different era of American success and ideals. I would definitely recommend eating a light dinner beforehand, as the courses, while well-thought out, aren’t very big. And it is dessert! (We scarfed down some more Joe’s Pizza in Washington Square Park before heading inside because duh.) It was a really nice experience that I’m glad we could try once.

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A preview of our time at U.P.!

Holding little silver balloons and bellies full of sweets, we headed back up to our hotel to meet one of my oldest friends, who lived just a few blocks away. (I thought he had moved, but he’s still there after a few years!) We had a quick catch-up late-night meal at BXL East and it was just like old times. I’ve known him since I was 12 and no matter how much time passes between us talking, we fall really easily back into laughter and jokes, which I appreciate so so much.

Our last morning in New York, we woke up, enjoyed our coffee parting gifts from U.P., and munched on pastries at the nearby Paris Baguette, which may be becoming a departure tradition for me. Then, one last yellow cab trip to the Javitz Center to reminisce about a very boring conference for Ben and away on our bus we went.

And you can bet we got Bojangles upon returning to DC this time.


What is a treat-yo-self meal that you like to indulge in when you visit New York? It was my first time doing a ~fancy~ meal but I know there are a lot of other ways to blow cash on good food in the city!

What are your favorite dim sum dishes? Mine are the 凤爪 chicken feet (!!), the 蝦肠粉shrimp in rice noodle rolls, and 蛋挞 egg custard tarts, among many others.

Where else should we have visited in New York? We can go next time!

Women in Science (2016)

I am a woman.
I am in science.

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But you don’t have to be either to appreciate the women who have contributed to our collective body of scientific knowledge! And in fact, it’s important to take time to appreciate them because their work has frequently been trivialized or overshadowed by their male colleagues. I am grateful that we are finally able to give at least some women the recognition for their work.

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For example, I’m really thrilled about the new trailer for Hidden Figures (definitely watch this!), which focuses on the black women whose work allowed an American astronaut to complete an orbit around the Earth. Women in Science has a feature on Katherine Johnson (who will be portrayed by Academy nominee Taraji P. Henson) if you’re interested in her story in advance of seeing the film!

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I also liked how informative the book was about science as a whole field. Not only does the author and illustrator talk about each woman and her role in shaping our knowledge of science, but she talks about science itself. You can look at a timeline of events…Read More »