In honor of Christine & Karen‘s upcoming trip to visit me in DC, I thought I’d share a little insight as to my planning process when it comes to what to show them when they are here. I am, by no means, an expert on the DC food scene, but these are the impressions I have of it. While we won’t be able to visit all of these places, I hope you will be able to at some point!
Food trucks are kind of amazing and I don’t know why they seem like such a new thing to me. I mean, I’ve been chasing ice cream trucks down the streets for decades now, but I didn’t know this was an option for every other food imaginable! (Also, ice cream truck driver, stop ignoring me just because I’m not a small child, please.)
I don’t know if I can tell you the “most DC-est” food trucks that the District has to offer. This Eat DC series has taken a lot out of me, so I just thought I’d share some food trucks that are important to me, at the very least, and I think they’re important to at least a decent proportion of DCers as well. If you want to know where these food trucks are, you can check their individual Twitter/Facebook accounts or check resources like FoodTruckFiesta.
(Note: All DC food trucks operate for lunch hours on weekdays, typically 11-3, unless they are at a special event.)
This adorable truck with copper pans, a little windowsill flower garden, and French music playing is easily one of my favorite food trucks. In addition to delicious crêpes, which I lurve, owners Chef Mounir Elhilali and Roberto Catanuso are such sweet and kind gentlemen. It’s hard not to smile when you walk up to the truck, these two men smiling at you from underneath their berets, and get wrapped up in the feeling that you’re walking into a French bistro and not relishing your small break from the workday. You can get a gluten-free one, if you’d like, and they make their own lemonades and iced teas! Je vous adore, Crêpes Parfait!
Popular items include chicken crêpe, Nutella and banana crêpe, and ham crêpe
I have long known about TaKorean, which serves — you guessed it — tacos of the Korean variety. There are now several trucks that serve Korean tacos, many of whom I frequent because the TaKorean lines are way too long for me. But TaKorean was the pioneer in the DC area, and their long lines are a testament to their success and the success of Korean tacos in DC. They now have brick-and-mortar locations in DC so that you don’t need to chase down their trucks anymore. If you are a big fan of bulgogi and kimchi in your tacos in DC, you can thank TaKorean for paving the way.
Popular items include kimchi slaw, pork bo ssam, and bulgogi tacos
One of DC’s most popular trucks is Italian regular Basil Thyme. They deliver fresh ingredients and delicious Italian food on wheels, and can you blame the people for being so happy and willing to eat it? It’s one of our most-reviewed food trucks on Yelp, where folks sing praises of the friendly staff — like former IT salesman and co-founder Brian — and delicious food that doesn’t make you feel guilty and full of regret when you’re finished. (Especially because entrees come with a side salad that let you feel a little healthier!)
Popular items include cannoli, eggplant lasagna, and traditional lasagna
Red Hook Lobster Pound
One reason a lot of DCers are so grateful for food trucks? Because they can some New England classics like clam chowder and lobster roll. On wheels! (The fun of food trucks is that your food is on wheels.) While many of our food trucks have several competitors — Korean tacos, halal food, etc. — there aren’t that many people peddling lobster rolls on wheels! For a taste of New England in a town that is increasingly embracing Southern comfort food (nothing wrong with Southern comfort food!), it’s nice to be able to settle in with a taste of Maine.
Popular items include Connecticut style lobster roll, shrimp roll, and whoopie pies
You know what used to cheer me up so much on bad days at work that were also dreary and rainy outside? Stepping outside the office and being able to pick up a steaming bowl of pho. PhoWheels is one of our best pho trucks in the area, and I’m so glad that trucks like them exist. Not only do they serve pho, they serve banh mi and banh mi-style tacos. (And you can get a poached egg for your pho or fried egg for your sandwich!) Also, people love the “chork” (chopsticks + fork) that they give you to eat your food with. Plus, they often partner with SnoCream Company, the snow cream bus. (AND THEY SELL MACARONS TELL YOUR FRIENDS.)
Popular items include pork belly tacos, eye of round pho, and banh mi with fried egg
We’ve got more food trucks than we really know what to do with in DC. In the summers, we have a monthly food truck festival called Truckeroo that is a great way to check out trucks that don’t stop by where you work! I love the food truck scene and love sharing my favorites with folks.
Do you like food trucks? What are your favorites?
Is there a food that you wish food trucks served near you? (I wish I could get real NY style pizza!)