Hello and happy Friday! I have been a little bit low mood this past week, maybe from just being so busy and maybe from the transition from hot and humid to gloomy and rainy. (I haven’t seen the sun in almost a week, now…) But I’ve been doing a lot of fun stuff so I thought I’d share a bit of that here today!
This year, several of my friends and colleagues were recipients at the DCFemTech Awards, celebrating women in technology in the DC area and their work. It’s really inspiring to see so many women getting recognized and encouraged, and I am proud to work alongside them.
I was also able to see some friends from college that I hadn’t seen in a while, as well as get an ~exclusive~ after-hours look at the Washington Post headquarters and newsroom!
My first time attending a Daybreaker event was on my birthday back in December. I really loved the concept when I first read about it: early morning dance parties fueled by coffee, juice, and a love of dance rather than by sex, drugs, and alcohol, which aren’t my motivations for dancing.
This month, Daybreaker partnered with the Kennedy Center, one of my favorite institutions in DC and of all time, to put on a great dance party on the terrace. It was crazy hot and humid but I had an awesome time dancing with my friend Megan at her first Daybreaker. Both of us saw friends we knew and had an amazing time sweating and dancing before a Friday work day.
On Saturday, I mentored a hackathon for the first time! I worked with Think of UsThink of Us to help think of ways to make their website for parenting teens in the foster system easier and more appealing for people to use. It was strange being one of the more experienced developers on a team, considering I’m still not very confident in my skills yet, but it was fun to work with that team and I learned a lot about the resources that are available to parenting teens and their caregivers.
My friend Jen’s birthday was yesterday and I wanted to do something with her before she went out of town for her birthday weekend. We had talked about DC’s cat cafe, Crumbs & Whiskers, before but I hadn’t gone. I figured that even if Jen had gone a bunch of times, as an avid cat lover, it would still be a treat for me to take her to enjoy cats and pastries.
Little did I know that Crumbs & Whiskers has recently been offering Sunday yoga sessions. WITH THE CATS. It was one of the greatest experiences of my life, even though I was frequently startled by how often I would find a cat where I was going to put my hand or foot. Those precious kitties were worth all the allergic sniffles I experienced, and I got a great yoga session out of it, too!
I also enjoyed a delicious brunch with Jen afterwards, and just remain so grateful to still be friends with this great girl I met at college orientation.
I recently won tickets (thanks BrightestYoungThings!) to EdibleDC magazine’s Eat/Drink Local, where I was able to sample so many delicious foods from local vendors all over DC. From local oysters to truffled gnocchi to blue (!!) cashew milk and an entire pizza, my belly was delighted to sample so many delicious foods and drinks from the area. I have been known to give the DC food scene a really hard time, but it’s because I know there’s so much potential and I want it to be better! It’s gotten so much better over the past 2 years and I can’t wait to see how much more it grows.
Did you know that the DC mayor’s office has a special division dedicated to Asian Pacific-Island affairs? It’s true! MOAPIA (Mayor’s Office for Asian Pacific-Island Affairs) has been putting on events all month for AAPI Heritage Month and I was able to attend Foodelicious Night, where 3 of DC’s most famous Asian and Asian-American chefs performed cooking demonstrations for us and let us taste it after! We had:
- Chef Erik Bruner-Yang, the phenom chef who runs Maketto, one of the trendiest and most critically-accalimed restaurants in all of DC, period, and cooked for us a delicious Cambodian curry
- Chef Nobu Yamazaki, of the best sushi restaurant in DC, Sushi Taro, which recently won a Michelin star in DC’s first Michelin guide, and prepared for us 2 different sushi rolls
- Chef Xiaolong Hu, from Panda Gourmet, the best Chinese restaurant in DC that is famous for being the go-to authentic spot for Chinese embassy employees who are craving real Northwestern Chinese food, prepared for us pork belly buns
This was a really fun event because the chefs all had a lot of personality and prepared really amazing foods for all of us. It was such an incredible way to celebrate Asian cuisine in DC and how easily you can recreate it at home!
Megan’s Birthday Dinner
Last night, I met up with Don, Megan, and several of their friends for a birthday dinner to celebrate Megan! (Fun fact: She actually has the same birthday as Jen!) It was a lot of fun seeing some of Megan’s friends that I haven’t seen in years, or since her wedding last year, or just since the last time we all hung out. (Please tell me it’s normal to have trouble hanging out with friends at a higher frequency as an adult, it is very frustrating to me…)
It was a lot of fun to see everyone and to see Megan twice in one 7-day period!
It’s Memorial Day weekend in the United States, and I’ll be spending it resting, cleaning, and maybe checking out some online sales!
How will you be spending the (long) weekend?
How was your week??