Last time on Spring Break 2016, we wrapped up a magical day at Disneyland with a fancy dinner, the World of Color light show, and some tiki fun at Trader Sam’s. The parks finally closed, and we were finally able to rest our noggins before our last few hours in California. It was time to go back home…
I was dreading waking up a bit, because it meant leaving Disney, leaving California, leaving vacation… and going back to a world where I had to work without hidden Mickeys.
The previous day had really taken a toll on me. I could baaaaarely drag myself out of bed, and I was simply, thoroughly POOPED. We washed up and checked out of the hotel before spending our morning wandering around Downtown Disney a bit, with the intention of maybe buying some souvenirs, since we hadn’t purchased any non-food items in the park.
For breakfast, more beignets! I forced my feet to go one before the other to Ralph Brennan’s Jazz Kitchen (Express), where I got myself another order of beignets. (Non-Mickey-shaped but still very delicious.)
Tip: The Jazz Kitchen is a sit-down New Orleans-style restaurant, but you can pick up mint juleps, beignets, and more little treats at the Express Stop.
Sip of Starrshine 