Film School on YouTube

We’ve established that maybe I watch a bit too much YouTube, right? But hey, at least I’m actually getting a decent amount of education value out of my viewing! Not only am I learning recipes and cooking techniques (an excuse I love for watching Shokugeki no Soma!) but I also really love watching video essays about film.

Sometime at the beginning of high school, I started to watch movies differently. I think this was triggered by 2 things:

  1. My parents bought a box set of all the Best Picture Oscar winners and we had begun watching them for our weekly family movie nights. I suppose I began trying to see what set these movies apart from the rest.
  2. I watched a bootleg copy of Joe Wright’s 2005 Pride & Prejudice, which remains one of my favorite movies because of what was interesting about this copy of it. When I turned on subtitles because the audio was a little bit off, I actually ended up with the director’s commentary captioning the movie instead of the audio. The result was that having the curtain pulled back on the director’s choices and intent helped me start looking for these things in other movies.

It’s very easy to critique movies without knowing the language of film; all art is able to be consumed at different levels and therefore to be critiqued at those different levels. I have a parent who works with film so it’s a medium that is near and dear to me, and I have begun to learn how to evaluate films in a different critical way.Read More »

Friday Favorites (8)

Has anyone else been struggling a bit this week? I’ve seen this sentiment on social media that this week in particular has been more difficult for a lot of people, whether in their work lives or their personal lives. Personally, I’ve been feeling it a lot at work, vacillating between period of virtually zero productivity and periods of highly rare focus but getting blocked by something or other.Read More »

14-Day Quarantine Workout?

As I’ve mentioned on this blog before, I am not great about working out and, when I do commit to it, I prefer doing classes because the external accountability keeps me on track.

Of course, with shelter-in-place and self-quarantines abound, the scant classes I was attending are no longer an option to me. So many fitness studios and individual instructors have made workouts available online, via YouTube and Instagram Live and IGTV and more, and I’m really grateful for it! However, I do feel overwhelmed by the choices that are available to me! Do I try dance fitness? Or a HIIT (high intensity interval training) class? Maybe boxing? Yoga??

It’s been a bit too much, which is a convenient excuse for me to just do none of them. 🙃

I’m learning a bit about what kind of home classes I like doing. For example, I don’t like spending so much time on Instagram, so the plethora of amazing classes on IG Live or IGTV don’t appeal to me as much. Live classes are still helpful for me because the external accountability of being on time and going through a full class help. (Although I will be honest and admit that I have just stopped partway through a too-hard tabata class, I’m grateful that I can work out with my camera off.) I’ve also had some success following along with YouTube workouts when I am looking for a specific type of workout, for those truly rare occasions when I actually know what I want.Read More »

Favorite Frozen Asian Foods

Inspired by a post I saw on subtle asian cooking, the cooking offshoot of the famous subtle asian traits, I thought I’d share some of my favorite frozen items to get at the Asian grocery. I wish I had more of these in my freezer right now, but I’m glad that I started quarantine with a lot of these in my freezer already.

The most important and critical and essential item:

The Best Frozen Pork Dumplings | Taste Test | Serious Eats
Way Fong Chinese Brand Pork Dumplings

My family has been purchasing Way Fong Chinese Brand Pork Dumplings for as long as I can remember, and we’ve only ever ventured to other brands a handful of times. These are the best store-bought dumplings I have ever eaten, other ones pale in comparison, and they’re a high bar for many homemade dumplings to meet as well. I always have a bag or 2 (or 3… or 4…) in my freezer and I get quite anxious when I have one or fewer bags. (I currently have 5 dumplings left in my freezer and I don’t know when I’ll be able to buy more again. I learned later that the SeriousEats team came to the same conclusion after trying many dumplings, so I’m glad that I’ve really only ever tried the best.

Read More »

Friday Favorites (7?)

Now seems as good a time as any to bring back Friday Favorites. (What a throwback, am I right?)

“Is Anyone Else Barely Functioning Right Now?” – Carolyn L. Todd on SELF

I first read this piece last week while I was completely overwhelmed with quarantine and caring for my husband. While it has been great that people are finding ways to cope and even thrive during shelter-in-place (Instagram Live workouts! sourdough starters! Zoom happy hours!), I was really struggling and doing much less than I ordinarily do with my time at home, even before my husband got sick.

Dalgona Coffee

Even though this whipped coffee beverage has gone beyond viral, just a month ago, as an Internet trend, it was still localized primarily in South Korea. (Dalgona is the name of a Korean street candy that the whipped concoction closely resembles.) However, an artist I follow — Dami Lee — posted this video, and it looked so achievable that I was inspired to immediately try making my own.

 

“But Starr, you don’t even drink coffee?”, some of you may be wondering.
This is very true. BUT even I had some instant coffee packets that I’ve pocketed from hotel stays abroad, and they came in very handy for this.

 

Here was my first attempt from literally a day after Dami Lee posted her video. (Oh, by the way, I have a kind of foodstagram on the side that I run with a friend?) It was delicious and, yes, very caffeinated. I have a low tolerance for caffeine so this is a lot for a non-coffee drinker but it’s still really pleasant! I’ve since purchased instant coffee expressly for the purpose of making more whipped coffee but will probably go with decaf in the future.

Rainych’s cover of “Say So”

 

Indonesian singer Rainych recorded this cover of Doja Cat’s hit song “Say So” in Japanese and, to be honest, I like it better than the original. I regularly vibe to her viral cover, which Doja Cat saw and loved, and hope it opens the doors for cool things in the future!

“Backward Hippo”

 

Zefrank made a short and silly video that brought me some needed smiles. I thought maybe it could do the same for you.

Headspace × NY

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Headspace is a popular meditation app that has guided meditations for different situations, like helping you sleep or managing anxiety. They have responded to the coronavirus pandemic by adding additional resources like their “Weathering the Storm” series and giving healthcare providers free access to their premium app.

New York state is currently the epicenter of the coronavirus pandemic, with my home of New York City having one of the highest confirmed case counts per capita in the world. So, Headspace has put together a page of resources for New Yorkers to take advantage of, with free guided meditations, sleep sounds, and even meditations for kids. This has been a nice reprieve.

Ideal Asian Breakfasts

 

 

I was recommended these videos by Party Kitchen, and they are on the same chill frequency as my Calm Foods video playlist, which I love. I love all breakfast food, and Asian breakfasts are especially comforting to me. I hope they bring you some comfort, too, and maybe inspire a breakfast for you to come.


I didn’t mean for this Friday Favorites to be so video-oriented, it’s almost another video playlist. It’s not on the list up there but today Instagram allowed users to access Direct Messages from the web app, which is great because I really have been cherishing the ability to DM people, especially now, but I hate spending so much time sucked into my phone.

Anything fun lined up for the weekend?