It feels a little weird to just toss out a salad post (see what I did there) when I have a backlog of recaps I still owe. There’s my friend’s wedding I attended at the beginning of the month (waiting on photos from the official photographer, so waiting for the couple to return from their honeymoon) and my annual trip to New York (which I just want to wait because, chronologically, it happened after the wedding).
So I want to talk a little bit about salads real quick.
Back on my old blog (RIP Xanga), I wrote an entire post about how I construct salads and what my favorite restaurant salads were. I don’t think that ever made it here, but in light of how many salads I’ve been eating during DC’s recent heat bubble, I figured it was a good time to revisit salads.
While some people may think of summer as cookout time, a time to eat copious fried foods and barbecued meats, I always think about the fresh, raw foods I crave in the summer. It gets to the point where I am almost offended when someone invites me to eat salad or sushi in the winter. (Are you saying my winter coat of blubber doesn’t look good???) On days when you get covered in a layer of sweat or the moisture in the air or both within seconds of walking outside, a beautiful, crisp salad really hits the spot. The things I look for when I am glancing over salad menus are textures, flavors, and colors. I also take into consideration heaviness/freshness, which is hard to describe but I think you probably understand it? Citrus adds freshness. Avocado and bacon add heaviness.
Here’s my process, in order, of when I construct my own salads…Read More »
I had the chance to watch the newest Star Trek movie, Star Trek Beyond, at an early screening this past week. I like the new movies. I never watched the shows or the old movies, so I’m coming into Star Trek as a brand new fan. I always enjoy watching the movies, in part because the cast is great, but I find that there is a really persistent problem with movie franchises and developing villains very poorly (looking | at | you, Marvel) and expecting audiences to not mind. I can barely remember the villains for the previous Star Trek films (even amidst the big reveal/controversy with Benedict Cumberbatch as Khan for the last one!) and there’s a reason for that. And I’ll talk about that later.
But TL;DR I really had a lot of fun watching this movie, from beginning to end! Justin Lin did a really great job directing this one. (This fantastic Wired write-up will do a better job of telling you why than I can.) I really loved watching Beyond, because when you have a great director and a great cast, it’s really hard to go wrong. (Also, sorry JJ, but I do not miss the lens flares.)
Last time on Spring Break 2016, we wrapped up a magical day at Disneyland with a fancy dinner, the World of Color light show, and some tiki fun at Trader Sam’s. The parks finally closed, and we were finally able to rest our noggins before our last few hours in California. It was time to go back home…
I was dreading waking up a bit, because it meant leaving Disney, leaving California, leaving vacation… and going back to a world where I had to work without hidden Mickeys.
The previous day had really taken a toll on me. I could baaaaarely drag myself out of bed, and I was simply, thoroughly POOPED. We washed up and checked out of the hotel before spending our morning wandering around Downtown Disney a bit, with the intention of maybe buying some souvenirs, since we hadn’t purchased any non-food items in the park.
For breakfast, more beignets! I forced my feet to go one before the other to Ralph Brennan’s Jazz Kitchen (Express), where I got myself another order of beignets. (Non-Mickey-shaped but still very delicious.)
Tip: The Jazz Kitchen is a sit-down New Orleans-style restaurant, but you can pick up mint juleps, beignets, and more little treats at the Express Stop.
When Annie told me she had tickets to see Nerve early, I was pretty meh about the whole thing. I was a little nervous because it is marketed as a thriller, and my heart can’t always handle thrillers! But I love Dave Franco and Emma Roberts has solidified herself in my heart thanks to her meme-fame.
I’ll try to keep this short and spoiler-free (although I will mention things that are in the trailer I include below), but I was pleasantly surprised by this movie and found it to be better than it was set up to be. (Also, if you are a fan of Orange Is the New Black, there are 2 recognizable inmates in this movie!)