Summer Staycation in the City

Since the beginning of the global pandemic, my partner and I have erred on the side of extremely cautious. We stopped going to the office several days before our offices closed, which was already on the early side compared to the rest of New York. We literally did not leave our apartment building for weeks until we finally stepped out to get tested for coronavirus and its antibodies. We didn’t go out again until a few weeks after phase 4 of reopening had begun in the city, and only to pick up food from local restaurants in lieu of asking someone to deliver it to our apartment.

But we have been burning out… pretty hard. I think we have been mentally checked out for over a month, to be honest. Every single day was a huge struggle, and for me, I was sinking into a familiarly bleak place: small pleasures were no longer pleasurable, I wanted to sleep all day but when I finally went to bed I couldn’t fall asleep and then I struggled to get out of bed in the morning, keeping up with conversations was tedious and difficult, I had no appetite for the comfort foods I had stocked up on.

It became obvious that time off was necessary. Many of my coworkers had come to the same conclusion around the same time, and I suspect many of you and yours did as well. We have been living this new reality for months now, and summer brings with it a hazy lethargy during a normal year, but this year it was just exhausting to not experience it as usual.

Actually “getting away” was essentially out of the question for us. We had only just started getting comfortable venturing out of our building on foot, so trying to rent a car or even board a train felt like a really big leap that we weren’t quite prepared to make. This especially factored because we were so mentally depleted that we honestly couldn’t spare the brainpower to think about the risk management with trying to leave the city for our precious week away from our responsibilities.

baked bread
Photo: Stephan Mahlke

At the end of the day, we really only need to get away from the obligations that burden us to make it a successful vacation. Getting away physically is a privilege that most do not have and that we don’t feel comfortable taking advantage of at this time. So, in addition to sleeping on the air mattress in the living room to create that ~away from home~ feeling, here’s how we spent our little staycation in the city.

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I finally Blogged Every Day April!

Today is Day 30, aka the last day of Blog Every Day April!

I am still a little bit shocked that I made it. First of all, April really flew by, didn’t it? A lot of folks on Twitter are remarking that March felt really slow while April felt really fast, perhaps because the stress of a global crisis was still novel  in March, which made it seem longer, while it felt more routine by April, which made it seem shorter.

In any case, I am kind of in disbelief that it’s now April 30th, and this is my 30th blog post in 30 days. (Really really close to a true BEDA…) Let’s do a bit of reflecting on my most successful BEDA yet.

Sandy Beach Sunrise
A little throwback to our trip to Hawai’i last year, where we caught the sunrise at Sandy Beach

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Currently…

It’s been a while since I did a quick little “Currently” post but let’s go with it?

📺 Watching… Westworld season 3 every Sunday on HBO and I just started watching The Boys on Prime

🤔 Thinking about… future costumes, for conventions and for Halloween. (I usually start thinking about Halloween around… May…?) Confession: While the premise of The Boys has always been interesting to me, I basically started watching after I saw a costume from the show on social media that really caught my eye.

🎮 Backseat gaming… Witcher 3: The Wild Hunt still because it is the game of the moment in this household

😆 Gleefully enjoying…  watching parents participate in TikTok things with their children. Specifically, this dad and this family are two of note that I shared with a friend literally 5 minutes before typing this.

🍛 Digesting… many day’s worth of Go! Go! Curry!, which was the highly requested ordered-out meal this past weekend.

😲 In awe of… this absolutely stunning setup that puts everything else on r/battlestations to absolute shame

BrittanySetUp
By the AMAZING @brittnaynay3

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Pizza + Quesadilla = Pizzadilla [recipe]

Did you hear chain emails are coming back into vogue? I got sent one the other day, but the intent was more wholesome than I remember them being when I was 11. It was a recipe exchange, and here’s the simple but satisfying one I sent as my contribution.

Pizzadilla! (Pizza + Quesadilla)

Pizza Quesadilla – Quick & Easy 4-Ingredient Recipe
Photo: Parade

Ingredients:

  • 1-2 tortillas
  • Sauce
    • I usually have some kind of pizza sauce just for this occasion, but you can use anything depending on the kind of pizza flavors you’re going for
  • Mozzarella cheese
  • Toppings of choice
    • Pepperoni and spinach are usually on mine
  • Oil (if frying)
  • OPTIONAL: Flavor garnishes of choice
    • I like red pepper flakes and roasted garlic/garlic powder
  • OPTIONAL: Something to dip the whole shebang in
    • Can be extra pizza sauce, can be ranch, go wild

Steps:

These depend a lot on how you prefer to make quesadillas. You can either do two tortillas stacked on each other OR fold over one quesadilla. I like doing the first way, so I’ll be focusing on that method, but you can more easily seal up the second way and I do like doing that for when I want a smaller portion. I’ll put those instructions in (parentheses)Read More »

Quarantine Cooking (1)

Many of us have been cooking a lot more since we started sheltering-in-place, and I’m certainly no exception. Here is a quick roundup of a few of the meals I’ve made, some of which are new to me and some that aren’t.

I’ve very slowly gathered the ingredients needed for pasta carbonara, and with a recent lucky break allowing us to find a time slot for grocery delivery (it’s not easy), and for us to find eggs in stock at the time, I decided now was the time, before I ran out of one of my other ingredients. I like to use the method featured in this Bon Appetit video, because the sauce is cooked through completely off the heat by the residual heat from the pasta, so I am always confident that I won’t scramble my eggs. Read More »