Many of us have been cooking a lot more since we started sheltering-in-place, and I’m certainly no exception. Here is a quick roundup of a few of the meals I’ve made, some of which are new to me and some that aren’t.
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Celebrating our success in getting groceries AND having eggs among said groceries with bucatini carbonara 🍝, alongside a simple greens salad with apple 🥗. A comforting meal for this stormy day, carbonara no longer intimidates me because I cook the sauce with the residual heat from my pasta, as @mollybaz showed in her @bonappetitmag video. . . . #pasta #carbonara #bucatini #salad #homecooked #quarantinecooking #instafood #food #pastacarbonara #bucatinicarbonara #🍝
I’ve very slowly gathered the ingredients needed for pasta carbonara, and with a recent lucky break allowing us to find a time slot for grocery delivery (it’s not easy), and for us to find eggs in stock at the time, I decided now was the time, before I ran out of one of my other ingredients. I like to use the method featured in this Bon Appetit video, because the sauce is cooked through completely off the heat by the residual heat from the pasta, so I am always confident that I won’t scramble my eggs. Read More »